Food Safety During Emergencies: Frequently Asked Questions

Flood waters covered our food stored on shelves and in cabinets. What can I keep and what should I throw out? Do not eat any food that may have come into contact with flood water. Discard any food that is not in a waterproof container if there is any chance that it has come into […]


Raw Milk Dangers and Risks

Part 1 of Dangers of Raw Milk. Unpasteurized Milk Can Pose a Serious Health Risk Milk and milk products provide a wealth of nutrition benefits. But raw milk can harbor dangerous microorganisms that can pose serious health risks to you and your family. According to the Centers for Disease Control and Prevention, more than 800 […]


Focus on Foods in the Freezer

Foods in the freezer — are they safe? Thousands of people each year call the USDA to inquiry about the safety of items stored in their own home freezers. The confusion seems to be based on the fact that few people understand how freezing protects food. Here is some information on how to freeze food […]